Antioxidants
Antioxidant has the ability of prolonging shelf life by minimising oxidation while still maintaining the colour of the food product.
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Binding solutions
Improves the yield and consistency of the final product, has the capability of producing homogeneous products as well.
Aroma chemicals
A diverse portfolio of specialty and high-impact aroma chemicals for flavour use, including low-odour threshold products that provide both desirable aromas and effective cost-in-use.
